Watch our third video about sustainable purchasing.
Do you use quality marks? Remi from Borrl Kitchen Deli prefers to do his own research into the products he buys for his business. He finds quality marks difficult to understand. Remi takes the time to visit the farmer to see the products he serves.
Doing your own research into the product chain for each product requires a lot of knowledge and time. Maybe quality marks are a good start for you to get started with making your purchasing more sustainable.
Curious about how the other plantation members view quality marks? Click here for the next video in the Plantage sustainable purchasing video series.