VANG (From Waste to Resource) Outdoors sends out a monthly newsletter with useful tips and tricks on (commercial) waste. You’ll find a short summary below!
Course: Reducing commercial waste through behavioural change
For anyone who regularly wonders how to ‘train’ colleagues and visitors to put that apple core, napkin or shredded report in the correct waste bin, here’s a useful tip. A three-day course starts on 23 April. You can find more information via this link!
Waste separation at events
The Circular Materials Plan (CMP) has been in effect since 30 December 2025. The CMP provides a framework that permit issuers and regulators must take into account when issuing permits relating to waste. An important part of this is separating and keeping separate the different waste streams generated by businesses, in order to promote reuse and recycling and reduce incineration.
Buro Nuvo has written an article about these new regulations. Want to read it? Click here!