In the Plantage, it’s not just about culture and green parks but also about good food. Local entrepreneurs and makers share their favourite recipes here. From simple classics to surprising flavours – straight from the neighbourhood to your kitchen.
Enjoy the favourite recipes of the best chefs from the Plantage!In this edition: a recipe from Dignita – their lightly spicy kimchi toastie.
Chef: Servé Dierdorp, Executive ChefWorking there since: 6 yearsI would describe the Plantage neighbourhood a...